This is a public service announcement to anyone out there who enjoys perusing the aisles of their local ethnic food market: beware!
Seriously... what is this even doing in a grocery store?
I almost wanted to pick a bottle of this up for cooking, but I'm not sure it's the sort of thing that's safe to have around the house. Maybe I'll send a bottle to Judy, I hear she's looking for some ginger... 😉
I believe the traditional use for this item is stirring sushi rice, but I'm sure some enterprising top could come up with other uses. The ouchy looking bumps are on both sides, too, so there's no escaping them.
So the next time you slip into your local store for some cooking essentials, don’t say I didn’t warn you if you walk out with something else altogether.
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